Our Menu

Sharables

CROSTINI

three garlic crostini with a chicken, spinach & cream cheese topping with a sun dried tomato pesto

BAO BUNS

three bao buns with a light crab, avocado and sriracha salad

CHEESY CORN SKILLET

11.5

seared corn with bacon, green chilis and pepper jack cheese served with corn tortilla chips

SHRIMP EGGROLL

two egg rolls filled with thai shrimp, shredded cabbage and carrot slaw with a sweet chili dipping sauce

CHEESE CURDS

breaded & deep fried cheese curds served with a homemade pepper jam

SPROUT MANIA

pan roasted brussel sprouts sautéed with bacon and a homemade sweet mustard glaze

ARTISAN PIZZA

naan crust, ask your server about the creative toppings of the day

POUTINE

fries with a decadent caramelized onion gravy and melted Black River Cheese Curds

WINGS

9/16

4 or 8 jumbo wings cooked extra crispy with a homemade bleu cheese, carrots & celery tossed in your choice of:
mild - medium - hot - Twitchell hot
garlic parmesan - thai - Little Fox dry rub - Maple Moss wasabi

Greens

QUINOA WRAP

quinoa with blueberries, avocado, red onion, corn & feta cheese with a lemon lime Oil Well dressing with a hint of jalapeno served on a romaine leaf

GARDEN SALAD

fresh greens with tomato, carrots and pickled red onion
choice of bleu cheese, balsamic, 1000 island, ranch, house italian or french
add bleu cheese crumbles for $1

FOXY SALAD

spinach with dates, bleu cheese and sunflower seeds finished with Oil Well Honey Ginger & Tuscan vinaigrette

CHOPPED SALAD

chopped greens, tomatoes, chickpeas, bleu cheese crumbles, red cabbage and bacon tossed in a balsamic dressing

ADD TO ANY SALAD

Chicken 6, Shrimp (3) 8, Tuna (6oz) 10

Hand To Mouth

BUILD IT BURGER

handmade third-pound burger served on a brioche roll with house seasoned fries – add any of the following for $1 each
caramelized onions, pickled jalapenos, mushrooms, horseradish sauce, american, cheddar, bleu cheese crumbles, pepper jack, swiss or L,T,O
add bacon $3

MUSSELS

pound of mussels prepared in a thyme white wine broth served with sea salt fries

CHICKEN SANDWICH

breaded & deep fried chicken breast served with a choice of a honey mustard sauce or Twitchell hot sauce, with pickles on a brioche roll and house seasoned fries

MAHI MAHI

blackened mahi mahi with a strawberry, jalapeño & cilantro pico de gallo, served with wild rice and seasonal vegetable
– specify gluten free

RICE BOWL

chicken breast in a decadent peanut ginger sauce served over white rice with assorted seasonal vegetables and fruit

ARGENTINIAN TACO

two wonton shells with seared ahi tuna encrusted with nutmeg, ginger and paprika & spinach tossed in Oil Well Lemon Balsamic and finished with a chimichurri accompanied by chipotle sour cream, pickled ginger & roasted red peppers

PANNA POMODORO

penne pasta with shrimp, sausage, zucchini & blistered tomatoes tossed in a tomato, basil & parmesan cream sauce

SIRLOIN

6 oz baseball cut top sirloin with a bleu cheese butter and balsamic glaze, house seasoned onion rings and seasonal vegetable

ASIAN CHICKEN

deconstructed salad with teriyaki chicken, fried wonton shells and an asian sesame slaw

16" PIZZA HAND STRETCHED DOUGH

17.50

add any of the following toppings $2.50 each - pepperoni, sausage, black olives, banana peppers, roasted red peppers, mushrooms

DID YOU KNOW A BABY FOX IS CALLED A KIT?

Kids - The Little Kit

CHICKEN LITTLE

3 chicken tenders served with fries

MINI MOOS

two mini burgers on mini buns served with fries

PASTA YOUR WAY

penne pasta with butter or red sauce

MELTY PB&J

peanut butter and jelly sandwich deep fried
YUMMM

PIZZA

flatbread with marinara and cheese
add pepperoni 1.50

PRICES SUBJECT TO CHANGE
ANY NON-CASH PAYMENT WILL INCUR AN ADDITIONAL 4% CHARGE ON YOUR BILL