Our Menu

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Summer 2026

Sharables
ADK GREENS
15

sautéed escarole, italian sausage, cherry peppers, breadcrumbs and parmesan cheese with garlic naan

SPROUT MANIA
11

pan roasted brussel sprouts sautéed with bacon and a homemade sweet mustard glaze

WINGS
10/17

4 or 8 jumbo wings cooked extra crispy with a homemade bleu cheese, carrots & celery tossed in your choice of:
Mild - Adirondack Gold (Carolina BBQ) - Hot - Twitchell Hot (sweet heat) - Thai - Little Fox Dry Rub - Maple Moss Wasabi

BREAKFAST WINGS
11/18

4 or 8 jumbo wings extra crispy with a coffee rub & Maple Moss syrup sauce

COCONUT SHRIMP
13

three jumbo shrimp hand breaded with panko & coconut, served with an orange sweet chili sauce

CHEESE CURDS
10

breaded & deep fried cheese curds served with a homemade pepper jam

ARTISAN PIZZA
15

naan crust, ask your server about the creative toppings of the day

PORK EGG ROLL
12

pork and rice filled egg rolls served with a peach & jalapeno sweet and sour dipping sauce

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Greens
BEET SALAD
14

spinach, pickled beets, candied walnuts and in-house herbed feta cheese with Oil Well Lime Oil

GREEN GOODNESS
12

broccoli, chickpeas, red onion, cashews and carrots tossed in a cashew dressing

FOXY SALAD
10

spinach, red grapes, feta crumbles and walnuts with an Oil Well Lemon Vinaigrette

GARDEN SALAD
6

mixed greens with tomato, carrots and pickled red onion
choice of bleu cheese, balsamic, ranch, or house italian
add bleu cheese crumbles for $1

ADD TO ANY SALAD

Chicken 6, Shrimp (3) 8, Salmon 15, Tuna (6oz) 11, Sirloin (6oz) 19

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Hand To Mouth
BIRRIA TACO
20

pork slow roasted with mexican spices, served in two crispy cheese and flour tortillas with sides of slaw, cilantro, pickled red onion, jalapeno and a consommé dipping sauce

CHICKEN SANDWICH
17

breaded & deep fried chicken breast served with a choice of a honey mustard sauce or twitchell hot sauce, with pickles on a brioche roll and house seasoned fries

BUILD IT BURGER
16

handmade third-pound burger served on a brioche roll with house seasoned fries – add any of the following for $1 each
caramelized onions, jalapenos, mushrooms, horseradish sauce, american, cheddar, bleu cheese crumbles, swiss or L,T,O
add bacon $3

BOUILLABAISSE
28

flavorful tomato saffron broth with shrimp, mussels and crab meat over rice accompanied by garlic naan bread

RICE BOWL
22

chicken breast in a decadent peanut ginger sauce served over white rice with assorted seasonal vegetables and fruit

SIRLOIN
33

6 oz center cut top sirloin with a coffee rub and a bacon bourbon jam served with little fox seasoned onion rings and vegetable

CURRY SHRIMP
23

shrimp tossed in a green curry sauce with broccoli, roasted red peppers and carrots served over white rice

PANNA PESTO
24

penne pasta with grilled chicken, sausage, roasted red peppers and spinach tossed in a homemade pesto cream sauce

SPICY TUNA
23

seared tuna steak with spicy asian cucumbers served over rice with a hoisin drizzle

SALMON FILLET
27

salmon blackened with little fox house spice served over a chilled summer succotash made with butter beans, bacon, corn and tomatoes

16" PIZZA HAND STRETCHED DOUGH
19

add any of the following toppings $2.50 each - pepperoni, sausage, black olives, banana peppers, roasted red peppers, mushrooms, cherry peppers

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DID YOU KNOW A BABY FOX IS CALLED A KIT?
Kids - The Little Kit
kids chicken 2
CHICKEN LITTLE
7

2 chicken tenders served with fries

MINI MOOS
11

two mini burgers on mini buns served with fries

PASTA YOUR WAY
5

elbows with butter or red sauce

PIZZA
10

flatbread with marinara and cheese
add pepperoni 1.50

LITTLE PIGS
11

mini hot dogs in a puff pastry with fries

PRICES SUBJECT TO CHANGE
ANY NON-CASH PAYMENT WILL INCUR AN ADDITIONAL 3.6% PROCESSING FEE

 
photo credit R Scarafile
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