Our Menu

Sharables

SPROUT MANIA

pan roasted brussel sprouts sautéed with bacon and a homemade sweet mustard glaze

WINGS

10/17

4 or 8 jumbo wings cooked extra crispy with a homemade bleu cheese, carrots & celery tossed in your choice of:
mild - Adirondack Gold (Carolina BBQ) - hot - Twitchell hot
BBQ - thai - Little Fox dry rub - Maple Moss wasabi

CHEESE CURDS

breaded & deep fried cheese curds served with a homemade pepper jam

MUSSELS

half pound of mussels prepared in a thyme white wine broth

ROGUE EGGS

we went crazy with traditional deviled eggs and added bacon and jalapeno

CRAB EGG ROLL

two crab rangoon egg rolls with a sweet cream cheese filling served with a chili dipping sauce

ARTISAN PIZZA

naan crust, ask your server about the creative toppings of the day

Greens

FOXY SALAD

spinach with strawberries, radishes, sunflower seeds and avocado with an Oil Well Strawberry Balsamic & Blood Orange Oil

QUINOA MEDITERRANEAN

quinoa with cucumber, tomato, parsley, mint, kalamata olives, feta, garlic and Oil Well Lemon Oil

CHOPPED SALAD

chopped greens, tomatoes, chickpeas, bleu cheese crumbles, red cabbage and bacon tossed in a balsamic dressing

GARDEN SALAD

fresh greens with tomato, carrots and pickled red onion
choice of bleu cheese, balsamic, ranch, or house italian
add bleu cheese crumbles for $1

ADD TO ANY SALAD

Chicken 6, Shrimp (3) 8, Tuna (6oz) 10, Salmon 15

Hand To Mouth

BUILD IT BURGER

handmade third-pound burger served on a brioche roll with house seasoned fries – add any of the following for $1 each
caramelized onions, jalapenos, mushrooms, horseradish sauce, american, cheddar, bleu cheese crumbles, pepper jack, swiss or L,T,O
add bacon $3

CHICKEN SANDWICH

breaded & deep fried chicken breast served with a choice of a honey mustard sauce or Twitchell hot sauce, with pickles on a brioche roll and house seasoned fries

SHRIMP TACO

two flour tortillas with shrimp encrusted with little fox house spice, citrus slaw & peach pico de gallo accompanied by sweet chili sauce and pickled ginger

RICE BOWL

chicken breast in a decadent peanut ginger sauce served over white rice with assorted seasonal vegetables and fruit

SIRLOIN AU POIVRE

6 oz center cut top sirloin with a brandy peppercorn cream sauce, house seasoned onion rings and seasonal vegetable

CURRY SHRIMP

shrimp in a green curry sauce with broccoli, roasted red peppers, zucchini and carrots served over a bed of rice

MEATBALLS

handmade pork meatballs with a peach jalapeno sweet and sour glaze served over a bed of rice with seasonal vegetables

TUNA LETTUCE WRAP

seared tuna tossed in a hoisin sauce, lettuce leaves, white rice, cabbage, carrots and spicy cucumbers

PESTO PASTA

penne pasta with sausage, shrimp, squash and blistered tomatoes tossed in a pesto sauce topped with sun dried tomato pesto

SALMON FILLET

seared salmon fillet with a browned butter lemon sauce served over quinoa tabouleh

16" PIZZA HAND STRETCHED DOUGH

17.50

add any of the following toppings $2.50 each - pepperoni, sausage, black olives, banana peppers, roasted red peppers, mushrooms

DID YOU KNOW A BABY FOX IS CALLED A KIT?

Kids - The Little Kit

CHICKEN LITTLE

3 chicken tenders served with fries

MINI MOOS

two mini burgers on mini buns served with fries

PASTA YOUR WAY

penne pasta with butter or red sauce

MELTY PB&J

7.50

peanut butter and jelly sandwich deep fried
YUMMM

PIZZA

flatbread with marinara and cheese
add pepperoni 1.50

PRICES SUBJECT TO CHANGE
ANY NON-CASH PAYMENT WILL INCUR AN ADDITIONAL 3.6% PROCESSING FEE